The TV personality's friend, French chef, Eric Ripert, found him unresponsive in his hotel room on Friday morning.
In an online chat with readers, chef Sanjeev Kapoor shares interesting anecdotes from his culinary journey.
Owen Brents, the unassuming winner of the sixth season of Masterchef Australia reveals how he went from being a bobcat driver to a culinary sensation
These bloggers are adding fresh flavours to India's vibrant street-food scene.
His rags-to-riches story would make a film. Meet Musthafa P C, the man behind ready-to-use breakfast foods that countless Indians trust.
From Dudhwa to Veppathur and Havelock Island, the Indian tourism market is booming like never before.
Priya Bala of Folomojo.com hits the road!
In Virender Kapoor's latest book A Wonderful Wife twelve men write about the difference their wives have made in their respective lives.
Does Mumbai's Masala Library live up to its reputation? Harnoor Channi Tiwary finds out!
Sukanya Verma lists the movies she grabbed at MAMI this year.
The wedding season is here and people are getting married by the dozen. People are spending bucketloads of money to ensure in order to create their dream weddings. But there are some adventurous souls who are giving traditions and rituals a miss and saying 'I Do' with a twist. Here are some of the craziest and most bizarre weddings. Go ahead, take inspiration and plan one weird, out of this world marriage.
Hailing from Kolhapur, MasterChef Australia contestant Rishi Desai shares his experience on the show.
How can 'first food' meet the challenge posed by factory-made 'fast foods' which are backed by marketing money and often come with 'traditional taste' tags attached to them? The first step would be to preserve knowledge about first foods, says Dinesh C Sharma.
'What the Sabarimala majority verdict has done is to elevate the principle of equality over all others, including the right to worship, and declared that this will be the litmus test of all practices, and re-emphasise that practices that are ultra vires will be junked,' says Saisuresh Sivaswamy.
A Swiss sojourn may start at Alpines but its real charm lies in Interlaken, says Geetanjali Krishna.
In Yogi Adityanath's Uttar Pradesh wayward Romeos would all be in the lock-up, says Sunil Sethi.
Indian Hotels rolls back its multi-brand strategy to focus solely on luxury, looks to paint all its properties with the Tajness brush.
This week's collection of stories that prove we live in a truly mad, mad world.
2017 is full of long weekends! You won't regret planning your next trip to these wonderful cities.
Mini Ribeiro picks five best places to dig into Goan cuisine.
'Maggi noodles belong to the consumers.'
She is Bollywood's favourite nutritionist. So why are some people in the medical fraternity raising red flags about Rujuta Diwekar's advice?
This start-up connects diners with regional cuisines that restaurants do not serve.
Some food historians believe idli was derived from some steamed rice preparations from Indonesia.
'It should be considered one of the primary cuisines on Earth,' Zorawar Kalra tells Avantika Bhuyan.
Be a traveller, not a tourist.
Chef and author Rakhee Vaswani talks about her passion for cooking, her daily struggles as a mompreneur and how she's spreading smiles through her recipes.
Experts tell you where to find the finest crusts with the most savoury toppings in these Indian cities
Om Puri, notes Arthur J Pais/Rediff.com, has given one of the most endearing performances of his career in producers Steven Spielberg and Oprah Winfrey and director Lasse Hallstrom's new film, The Hundred-Foot Journey
Be a fox by temperament and a hedgehog by conviction, Gaurav Dalmia tells Bhupesh Bhandari. Then, he explains why.
Mini Ribeiro gets top chefs to share the best chutney recipes.
No wedding invitation? No problem! Rajul Punjabi who gate-crashed a wedding shares her experience
'Make in India' will be central to Mr Modi's visit to Europe and Canada. It is difficult to predict what will happen with the Rafale deal, but if it goes through, it will undoubtedly become the 'Mother' of all 'Make in India' projects,' says Claude Arpi.
Have you tasted Besan ke ladoo cookies?
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